Photo credit: WDW Luxury Guide
Enjoy soft melodies from the harpist, complementing the fresh flowers, warm candlelight and handsome tableware in the romantic dining room. The affable maître d’hôtel welcomes Guests, catering to the needs of loyal patrons and making newcomers feel like old friends, while knowledgeable waitstaff in traditional Victorian attire provide gracious, personalized service.
The avant-garde menu changes daily, inspired by the freshest seasonal ingredients available on the global market, such as truffles from Italy, beef from Japan, poulet rouge from North Carolina and oysters from northern Florida.
The evening may begin with a small taste of prosciutto-wrapped Gulf shrimp with Florida melons paired with a German Riesling, then Australian “Kobe” beef tenderloin atop a smoked garlic-potato purée paired with a Californian Cabernet Sauvignon.