Chatham’s Place Restaurant opened in 1988 and has continually maintained a tradition of extraordinary food, service second to none, and an atmosphere of relaxed elegance. Owners Chef Tony Lopez and Maurice Colindres welcome you into Chatham’s Place as if it was their home, and you are the most special guest in it.
Chef Tony settles for nothing less than excellence. His brilliant menu includes many herbs, vegetables, and fruits from his own organic farm. His seasonally driven dishes are impeccable and sure to impress all. His passion for all that is cuisine has helped him become more than an incredible chef but an inspired artist.
Before, during, and after your experience, maitre’d Maurice Colindres, will make sure that everyone has a smile on their face. His contagious energy and love for the guest makes every dinner feel like a special occasion. His dedication and commitment to hospitality has reached hearts from all over the world for over thirty years.
Our diverse serving team is experienced and professional. The attention to detail they have is beyond compare. Their charming personalities take you to a place of total delight. They make Chatham’s Place more than a restaurant, they make it a destination.
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